The New York Times praises Ashland as an emerging culinary destination.
Michael Donovan tells of how Ashland’s vibrant gastro scene has arrived!
Local chefs, grape farmers and vintners have come together to showcase the small
mountain town of Ashland as the foodie paradise that it is.
This epicurean adventure is
Ashland On A Plate.
Please let me know which of the foods and wines you enjoyed most from your experience at Ashland on a Plate.
I am always excited to hear from you at
[email protected]
Now please enjoy my interview with Michael Donovan.
[ss_player]